Snacky Snacks
If you know, you know — this is the mix. The one that shows up in old sour cream tubs, gifted with a smile from your aunty. The one that travels in care packages from Hawai‘i to the mainland. The one that everyone secretly hopes ends up on the potluck table. Made with crunchy cereal, sweet and salty pretzels, crisp crackers, and a generous sprinkle of furikake, our mix is a love letter in a local-style party mix.
At Chan’s Island Snacks, we grew up on this stuff. We’d sneak handfuls when no one was looking, beg for the recipe (even though it was “a little of this, a little of that”), and help stir massive batches in giant foil roasting pans. That’s the spirit we’re bottling here — a little chaotic, a lot delicious, and always made to share. Each batch is seasoned with real island flavor and the kind of care you only get when food is made for family.
This isn’t just a snack — it’s a reminder of home. A reminder of after-school hangouts, holiday gift bags, and beach days where someone always brought “the good stuff.” With every bite, you’re tasting tradition, community, and the kind of flavor that can only come from something that’s been passed around and perfected through generations. So go ahead, open a bag — but don’t be surprised if you look down and wonder where it all went.
If you know, you know — this is the mix. The one that shows up in old sour cream tubs, gifted with a smile from your aunty. The one that travels in care packages from Hawai‘i to the mainland. The one that everyone secretly hopes ends up on the potluck table. Made with crunchy cereal, sweet and salty pretzels, crisp crackers, and a generous sprinkle of furikake, our mix is a love letter in a local-style party mix.
At Chan’s Island Snacks, we grew up on this stuff. We’d sneak handfuls when no one was looking, beg for the recipe (even though it was “a little of this, a little of that”), and help stir massive batches in giant foil roasting pans. That’s the spirit we’re bottling here — a little chaotic, a lot delicious, and always made to share. Each batch is seasoned with real island flavor and the kind of care you only get when food is made for family.
This isn’t just a snack — it’s a reminder of home. A reminder of after-school hangouts, holiday gift bags, and beach days where someone always brought “the good stuff.” With every bite, you’re tasting tradition, community, and the kind of flavor that can only come from something that’s been passed around and perfected through generations. So go ahead, open a bag — but don’t be surprised if you look down and wonder where it all went.
If you know, you know — this is the mix. The one that shows up in old sour cream tubs, gifted with a smile from your aunty. The one that travels in care packages from Hawai‘i to the mainland. The one that everyone secretly hopes ends up on the potluck table. Made with crunchy cereal, sweet and salty pretzels, crisp crackers, and a generous sprinkle of furikake, our mix is a love letter in a local-style party mix.
At Chan’s Island Snacks, we grew up on this stuff. We’d sneak handfuls when no one was looking, beg for the recipe (even though it was “a little of this, a little of that”), and help stir massive batches in giant foil roasting pans. That’s the spirit we’re bottling here — a little chaotic, a lot delicious, and always made to share. Each batch is seasoned with real island flavor and the kind of care you only get when food is made for family.
This isn’t just a snack — it’s a reminder of home. A reminder of after-school hangouts, holiday gift bags, and beach days where someone always brought “the good stuff.” With every bite, you’re tasting tradition, community, and the kind of flavor that can only come from something that’s been passed around and perfected through generations. So go ahead, open a bag — but don’t be surprised if you look down and wonder where it all went.